Skillet Corn and Potato Toss
1 Tbsp. Olive Oil
3/4 cup Diced Onion
3/4 cup Diced Red or Green Bell Pepper
Approximately 14.5 oz. Diced New Potatoes
Approximately 15 oz. Whole Kernel Corn
(Optional) Black Pepper
- Heat oil in a large skillet over medium-high heat. Cook onions and peppers 7-8 minutes or until beginning to richly brown on edges, stirring occasionally.
- Stir in the potatoes and corn, cook 3 minutes to heat through. Remove from heat, cover and let stand 3 minutes to absorb flavors. Stir before serving. Salt and pepper to taste, if desired.